Fado Irish Pub Chicago

Hours

We will be open Monday, 3/16. We will be closed starting 3/17.

  • Monday – Thursday: 11:30 a.m. – 2 a.m.
  • Friday: 11:30 a.m. – 3 a.m.
  • Saturday: Early – 3 a.m.
  • Sunday: Early – 2 a.m.
  • (Click for kitchen hours)

(312) 836-0066

Have a question? Need a reservation? Just want to say hi? Give us a call.

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Have your Fish and Chips and Eat it too

Happy hour

M – T | 5 – 7 p.m. / FRI | 5 – 9 p.m.

  • BAR SNACKS | $6

    a plate with two tacos
    • Harp Battered Fish Tacos
    • Caprese Salad
    • Roasted Red Pepper Hummus
    • Cheese Dip and Wedges
    • Skillet Chips
  • BEER OF THE MONTH | $6

    three glasses of beer lined up
    • Goose Island rotation on draught
    • Carlsberg
  • PREMIUM WINE | $7.50

    pouring a glass of red wine
    • Santa Cristina Pinot Grigio
    • Gouguenheim Malbec

    Plus, half-price bottle of wine every Friday, from 5-9pm, on all wine offered by the glass!

  • SIGNATURE COCKTAILS | $8

    aerial shot of whiskey sour
    • Gin and Tonic
    • Old Fashioned
    • Whiskey Sour

Brunchin'

Saturday – Sunday

Open – 3 p.m.

After thorough scientific research, we’ve discovered there is not a whole lot better than day drinking. You’re welcome, Chicago.

$4 Mimosas

Open super early for European soccer.

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Weekly Happenings

We have a full social calendar.

Fridays

Lunch special: $4 Guinness & Irish Coffees til 2 pm

Live Music

Friends. Drinks. Music.

Live music with Aaron every Friday at 9:00 pm and Saturday at 10 pm playing all your favorites!

 

Team Trivia with Geeks Who Drink

Be as smart as your mom thinks you are.

Pub Quiz team trivia every Wednesday at 7 p.m. Team registration starts at 6:30 p.m.
Drink specials. Rolling weekly jackpot! Free to play!

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  • aerial photo of old fashioned
  • bartender with guinness pint
  • Moscow Mule
  • corned beef and cabbage dumplings
  • syrup on pancakes
  • fish and chips and beer
  • black bean burger and beer
  • big bavarian pretzel
  • person holding a burger
  • sheperds pie
  • pouring cream over irish coffee
  • reuben sandwich

Our History Runs Deep

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