Snacks
Cheese Dip & Wedges
creamy cheddar & pepper jack cheese, pico, served with boxty wedges
Price: 9.95Harp Battered Fish Tacos
chipotle aioli, shredded cabbage & pico de gallo
Price: 9.95Jumbo Wings
marinated 24 hours, flash fried to order, available flavors: Guinness BBQ, Buffalo, or Jerk Dry Rub
Half: 6.95
Whole: 11.95Roasted Red Pepper Hummus
feta cheese & mint oil, with your choice of boxty wedges, flatbread or veggies
Price: 10.25Big Soft Pretzel
freakishly big Bavarian pretzel with whole grain mustard and beer cheese sauce
Price: 9.95Fried Goat Cheese
goat cheese beer battered and fried, with jalapeño infused honey and fresh thyme
Price: 7.95Smoked Salmon Bites
cold oak-smoked salmon with capers, onions, light horseradish sauce, lemon, and your choice of crisp boxty "blini" or cucumber slices
Price: 9.25Buffalo Skillet Chips
chopped chicken tenders, ranch, blue cheese crumbles, pico & celery over chips
Price: 8.45Caprese Flatbread
Roma tomatoes, fresh mozzarella with a kale pesto sauce
Price: 8.95Chicken Boxty Quesadilla
two potato boxties filled with chicken, pico, pepper jack, drizzled with chipotle aioli & sour cream
Price: 12.25Pub Sliders*
American cheese, fried onions, Guinness mayo and pickle on Hawaiian rolls
Price: 10.95Harp Battered Chicken Tenders
with chips and honey mustard sauce
Price: 9.95Chips & Sauces
Marie Rose & Guinness aioli sauces
Price: 5.95Skillet Chips
topped with oozing Harp Lager cheese sauce & bacon
Price: 7.95
Burgers & Sandwiches
Fadó Pub Burger*
grilled Angus beef, smoked cheddar, whiskey bacon marmalade, fried egg, arugula & tomato on a pretzel roll
Price: 15.95Bacon Cheeseburger Mór*
grilled Angus beef, cheddar, Applewood smoked bacon, lettuce, tomato, onion
Price: 13.95Black Bean Burger
black beans, roasted corn, red & green peppers, brown rice burger, with chipotle aioli, dressed greens, pico, avocado, on a potato bun
Price: 12.25Classic Cheesy Double Stack*
two Angus beef patties, American cheese, lettuce, tomato, pickles, on a potato bun
Price: 12.95Slow Cooked Lamb Dip
braised leg of lamb on a toasted hoagie roll, served with a rich lamb jus for dipping
Price: 14.95Grilled Chicken Baguette
grilled chicken, prosciutto, tomato marmalade, goat cheese & arugula
Price: 12.95Avocado RLT
avocado, rashers, lettuce & tomato on organic, sprouted wholegrain bread
Price: 11.45Fadó Reuben
corned beef, coleslaw, Swiss, Marie Rose sauce on marbled rye
Price: 13.45
Salads
Roasted Beet Salad
oven roasted beets, avocado, mandarin oranges, feta cheese and sunflower seeds over baby spinach and arugula, in a red wine vinaigrette, with beet hummus and grilled Naan
Price: 10.95Farmhouse Salad
mixed greens, cucumber, red onion, marinated tomatoes, dried cranberries, toasted almonds, Asiago cheese with red wine vinaigrette
Price: 10.95
Half: 6.95Pear & Blue Cheese Salad
mixed greens, blue cheese crumbles, sliced pear, mandarin oranges, candied pecans with poppy seed vinaigrette
Price: 10.95Soup & Salad
soup of the day & a half portion Farmhouse Salad
Price: 10.95
Entrées
Shepherd's Pie
ground beef and vegetables in a rich sauce topped with colcannon, served with Guinness cheddar bread
Price: 15.95Fish & Chips
sustainably caught cod from the deep, icy waters of the North Atlantic with crispy chips, tartar sauce, coleslaw
Price: 16.95
Lunch Portion: 12.95Irish Breakfast*
two eggs, Irish sausages, rashers, black and white pudding, mushrooms, tomatoes, Guinness cheddar bread
Price: 14.95Corned Beef & Cabbage
with a creamy white wine-mustard sauce, red potatoes, carrots and buttered cabbage
Price: 15.95
Pub Snacks
Shishito Peppers
blistered Shishito peppers with sea salt
Price: 5.95Fried Cauliflower
beer battered and fried florets with Romesco sauce
Price: 6.95
Entrées
Grilled Turkey, Bacon & Brie Sandwich
with cranberry relish & arugula on organic whole grain bread
Price: 12.95Crispy Skin Barramundi
with pan roasted brussel sprouts, fennel, prosciutto, cauliflower puree, toasted almonds and lemon parsley oil
Price: 16.95Chicken & Butternut Squash Pot Pie
with peas, mushrooms and bacon in a creamy sauce topped with flaky puff pastry
Price: 12.95Roasted Pork Belly
oven roasted pork belly, grilled rapini, butternut squash puree, black current gastrique, celery-pear slaw
Price: 14.95
Sweets
Seasonal
Dessert of the Day
Price: 6.95
Forever Favs
Guinness Sundae
brownie topped with Guinness ice cream, whipped cream, pecans and chocolate sauce, big and good for sharing
Price: 6.95Harvest Bread Pudding
a flavorful pudding with apples, cinnamon, sugar and walnuts, topped with vanilla ice cream & caramel sauce
Price: 7.95
Available Monday Thru Friday; 4pm till 7pm
Beer of the Month
Heineken, Strongbow, Dos Equis
Price: 5Crabbie's Alcoholic Ginger Beer
Refreshing beer alternative with a ginger kick
Price: 5Wairau River Sauvignon Blanc
Price: 7Bieler Pere et Fils Rose
Price: 7Manhattan
Price: 7Old Fashioned
Price: 7Irish Whiskey Sour
Price: 7Aperol Spritz
Price: 7Harp Battered Fish Tacos
chipotle aioli, shredded cabbage & pico de gallo
Price: 6Roasted Red Pepper Hummus
feta cheese & mint oil, with your choice of boxty wedges, flatbread or veggies
Price: 6Big Soft Pretzel
freakishly big Bavarian pretzel with whole grain mustard and beer cheese sauce
Price: 6Smoked Salmon Bites
cold oak-smoked salmon with capers, onions, light horseradish sauce, lemon, and your choice of crisp boxty "blini" or cucumber slices
Price: 6Skillet Chips
topped with oozing Harp Lager cheese sauce & bacon
Price: 6
Guinness
Half & Half - Harp Lager
Blacksmith - Smithwick's Ale
Black and Black - A Splash of Sweet Blackcurrant
Black and Tan - Bass
Black and Gold - Stella
Black Velveteen - Champagne
Black Velvet - Strongbow Cider
Guinness | Ireland (4.2% ABV)
ruby red in color, creamy dry roasted flavor, hint of bitter on the finish
Guinness Blonde | Ireland (5% ABV)
light, floral and alive with citrus
Draught Beer
St. Bernardus Christmas Ale | Belgium (10.0% ABV) - Seasonal & Rotating Taps
top rated Quadrupel Belgian ale, rich malts, with hints of cinnamon, nutmeg, & banana
Delerium Noel | Belgium (10% ABV) - Seasonal & Rotating Taps
Malted caramel sweetness with a blend of dark fruits, with notes of biscuit, toast and Belgian yeast
Scofflaw Pog Basement IPA | Atlanta (7.5% ABV) - Seasonal & Rotating Taps
tropical notes of passion fruit & orange, Citra hop backbone
Sierra Nevada Hazy Little Thing | California (6.7% ABV) - Seasonal & Rotating Taps
hop-heavy, unfiltered, unprocessed IPA
Monday Night Han Brolo | Atlanta (4.7% ABV) - Seasonal & Rotating Taps
hazy pale ale, notes of tangerine and grapefruit
Honest Abe Seasonal Cider | California (7% ABV) - Seasonal & Rotating Taps
Ask server for flavor selection
Akademia | Athens - Seasonal & Rotating Taps
Rotating tap. Ask server for seasonal rotator
Wicked Weed Pacificmost | Asheville NC (4.1%ABV) - Seasonal & Rotating Taps
mango and guava gose, slightly tart & slightly salty
Bud Light | USA (4.3% ABV) - Lager / Pilsner
bright golden color, medium body, crisp
Dos Equis | Mexico (4.3% ABV) - Lager / Pilsner
crisp, refreshing, light bodied
Harp | Ireland (5% ABV) - Lager / Pilsner
light golden color, medium body, crisp
Heineken | Netherlands (4.8% ABV) - Lager / Pilsner
pale, golden with malts and herbal notes
Stella Artois | Belgium (5% ABV) - Lager / Pilsner
light golden color, medium body, crisp
Smithwick's | Ireland (4.5% ABV) - Ales
amber red, medium body, roasted malt
Newcastle | England (4.7% ABV) - Ales
brown ale, medium body, roasted malt
Leffe | Belgium (6.6% ABV) - Ales
golden, smooth, banana, clove, citrus
Sweetwater 420 | Atlanta (5.7% ABV) - Ales
hazy golden color, medium bodied, malt taste, slightly hoppy
Three Taverns Rapturous | Atlanta (5% ABV) - Ales
lacto-fermented sour ale, matured on raspberry puree with a wheat and pilsner malt base
Une Annee | Chicago (6.5% ABV) - Ales
Le Seul (Rotating Flavors) American Wild Ale
Sierra Nevada Pale Ale | California (5.6% ABV) - Ales
piney and grapefruit aromas, bottle conditioned and refreshingly bold
Goose Island IPA | Chicago (5.4% ABV) - IPA
bright hop aroma, citrus flavor, sessionable
Creature Comforts Tropicalia | Athens (6.5% ABV) - IPA
balanced, soft, and juicy
Orpheus Transmigration of Souls | Atlanta (10% ABV) - IPA
DIPA, bursting with life from an absurd amount of aromatic hops
Three Taverns Night on Ponce | Decatur (7.5% ABV) - IPA
lush notes of citrus fruit tapering to a clean, dry finish
Sweetwater IPA | Atlanta (6.3% ABV) - IPA
loaded with intense hop character
Terrapin Rotating Seasonal Tap | Athens
Ask your server for our seasonal selection
Jekyll Hop Dang Diggity | Alpharetta (6.7% ABV) - IPA
piney aroma with a hint of grapefruit & tangerine
Bells Two Hearted | Michigan (7% ABV) - IPA
american malts and enormous hop, floral aroma, crisp finish
Hoegaarden | Belgium (4.9% ABV) - Hefe / Wit
cloudy, golden yellow, light-bodied, citrus flavor
König Ludwig Weissbier | Germany (5.5% ABV) - Hefe / Wit
refreshing pale wheat beer with a full-bodied, lively taste, balanced with complex fruity aromas
Blue Moon | Colorado (5.4% ABV) - Hefe / Wit
crisp, tangy, citrus and wheat aroma
Strongbow | England (5% ABV) - Cider
crisp dry cider, light body, sweet and tart apple flavor
Bottled Beer
Corona & Corona Light | Mexico (4.5% ABV) - Lager / Pilsner
Heineken & Heineken Light | Netherlands (5% ABV) - Lager / Pilsner
Yuengling | USA (4.5% ABV) - Lager / Pilsner
Three Taverns Prince of Pilsen | Georgia (5% ABV) - Lager / Pilsner
Estrella Damn Daura | Spain (5.4% ABV) - Lager / Pilsner
Tecate & Tecate Light | Mexico (4.5% ABV) - Lager / Pilsner
Boulevard Dark Truth Imperial Stout | Missouri (9.7% ABV) - Porter / Stout
Boulevard Whiskey Barrel | Missouri (11.8% ABV) - Porter / Stout
Hubbard's Cave Coco Van | Chicago (11.5% ABV) 750ml - Porter / Stout
Boddingtons | England (4.7% ABV) - Ale
Bass Ale | England (5% ABV) - Ale
Delirium Nocturnum | Belgium (8.5% ABV) - Ale
Kwak | Belgium (8.4% ABV) - Ale
Victory Golden Monkey | Tripel | Pennsylvania (9.5% ABV) - Ale
N'ice Chouffe | Belgium (10% ABV) - Ale
Duvel | Belgium (8.5% ABV) - Ale
Lagunitas Maximus | California (8.2% ABV) - IPA
Cigar City Jai Alai | Florida (7.5% ABV) - IPA
Houblon Chouffe | Belgium (9% ABV) - IPA
Scofflaw Hooligan IPA | Atlanta (7% ABV) - IPA
Angry Orchard | Ohio (5% ABV) - Cider
Magners | Ireland (4.5% ABV) - Cider
Stella Cidre | Belgium (4.5% ABV) - Cider
Orpheus Atalanta | Plum Sour | Atlanta (5.25% ABV) - Fruit / Sour / Hefe
Duchesse de Bourgogne | Flanders Red | Belgium (6% ABV) - Fruit / Sour / Hefe
Creature Comforts Athena | Berliner Weisse | GA (4.5% ABV) - Fruit / Sour / Hefe
Three Taverns Lord Grey | Atlanta | (5% ABV) - Fruit / Sour / Hefe
D9 Systema Naturae Brazilian Honeysuckle | North Carolina (6% ABV) - Fruit / Sour / Hefe
Superstition Vanilla Marion Mead | AZ (13.5% ABV) 375ml - Fruit / Sour / Hefe
Scofferhofer Grapefruit Hefe | Germany | (2.5% ABV) - Fruit / Sour / Hefe
Crabbies Alcoholic Ginger Beer | Scotland | (4% ABV) - Fruit / Sour / Hefe
Cocktails
Manhattan - Signature Cocktail
Black Bush Irish Whiskey, Carpano Antica Vermouth, Angostura bitters, garnished with a Luxardo cherry Classic Version with Virgil Kaine Rye. Featured Happy Hour drink
Signature Old Fashioned - Signature Cocktail
Jameson Black Barrel, Angostura bitters, simple syrup, soda, orange peel & Luxardo cherry garnish Classic Version with Buffalo Trace Bourbon. Featured Happy Hour drink
Irish Whiskey Sour* - Signature Cocktail
Tullamore D.E.W. Irish Whiskey, fresh lemon juice, simple syrup, Angostura bitters, egg white. Classic Version with Bulleit Bourbon (no egg white). Featured Happy Hour drink
Aperol Spritz - Signature Cocktail
Riondo Prosecco, Aperol, soda, orange slice
Jameson & Ginger Beer - Signature Cocktail
Jameson Irish Whiskey, Crabbie's Alcoholic Ginger Beer, fresh lime juice
Irish Sazerac - Signature Cocktail
Jameson Caskmates, Peychaud's bitters, a mist of absinthe, lemon peel garnish. Classic Version with Bulleit Rye Whiskey
The Snug - Handcrafted / Storybook Cocktails
Sexton Irish Whiskey, fresh lemon, 18.21 Hibiscus syrup, orange bitters, egg white. Featured Happy Hour drink
The IPA Experiment - Handcrafted / Storybook Cocktails
Glenfiddich IPA Cask single malt Whiskey served on the rocks or neat, accompanied with a junior Harp lager. Featured Happy Hour drink
The Tully Cay - Handcrafted / Storybook Cocktails
Tullamore D.E.W. XO Rum cask, brown sugar, Angostura bitters, and coconut water. Featured Happy Hour drink
Bourbon Milk Punch - Handcrafted / Storybook Cocktails
Buffalo Trace Bourbon, Half & Half, Nocino, Irishman Cream, 18.21 Prohibition Aromatic Bitters
Mezcal Old Fashioned - Handcrafted / Storybook Cocktails
Banhez Mezcal, chocolate bitters, simple syrup, soda water, shaved chocolate flakes
Winter Gimlet - Handcrafted / Storybook Cocktails
Watershed Bourbon Barrel-Aged Gin, Pear Liqueur, Rosemary Sage Syrup, lime juice
Moscow Mule - Mules
Reyka Vodka, Crabbie's Alcoholic Ginger Beer, fresh lime juice
Irish Mule - Mules
Tullamore D.E.W Irish Whiskey, Crabbie's, Alcoholic Ginger Beer, fresh lime juice
Georgia Rye Mule - Mules
James Henry Rye Whiskey, 18.21 ginger beer, lime juice
Mega Mule - Mules
The fishbowl of mules! Made with Reyka Vodka. Serves 10. Make it Irish with Tullamore D.E.W.
Whisk(e)y
Bushmills** - Irish
Black Bush - Irish
Bushmills Red - Irish
Bushmills 10 Yr - Irish
Bushmills 16 Yr - Irish
Bushmills 21 Yr - Irish
Bushmills 1680 - Irish
Glendalough 7 Yr - Irish
Glendalough 13 Yr - Irish
Glendalough Double Barrel - Irish
Green Spot - Irish
Irishman Founder's Reserve - Irish
Jameson - Irish
Jameson Black Barrel - Irish
Jameson Caskmates - Irish
Jameson Gold Reserve - Irish
Jameson Rarest Vintage Reserve - Irish
Jameson 18 Yr - Irish
Midleton Very Rare - Irish
Midleton Barry Crockett Legacy - Irish
Paddy - Irish
Powers - Irish
Power's Signature - Irish
Power's John's Lane - Irish
Proper 12 - Irish
Redbreast 12 Yr - Irish
Redbreast 15 Yr - Irish
Redbreast 21 Yr - Irish
Slane Irish Whiskey - Irish
The Sexton Irish Whiskey - Irish
Tullamore D.E.W.** - Irish
Tullamore D.E.W. Rum Cask - Irish
Teeling - Irish
Teelings 24 Yr - Irish
Yellow Spot - Irish
Arran 10 Yr - Scotch
Balvenie 12 Yr - Scotch
Chivas Regal - Scotch
Dewars - Scotch
The Glendronach 12 Yr - Scotch
The Glenlivet 12 Yr - Scotch
The Glenlivet French Oak 15 Yr - Scotch
Glenlivet Nadurra Oloroso - Scotch
Glenfiddich - Scotch
Glenfiddich IPA Cask - Scotch
Glenmorangie 10 Yr - Scotch
Haig Club - Scotch
Johnnie Walker Red** - Scotch
Johnnie Walker Black - Scotch
Johnnie Walker Blue - Scotch
Lagavulin - Scotch
Laphroaig - Scotch
Macallan 12 Yr - Scotch
Macallan 15 Yr - Scotch
Macallan 18 Yr - Scotch
Monkey Shoulder - Scotch
Oban 14 Yr - Scotch
Talisker 10 Yr - Scotch
American Spirit Whiskey Fiddler - Bourbon
Angel's Envy - Bourbon
Bakers - Bourbon
Basil Hayden - Bourbon
Blanton's - Bourbon
Booker's - Bourbon
Buffalo Trace - Bourbon
Bulleit - Bourbon
Bulleit Rye - Bourbon
Cask & Crew - Bourbon
E.H. Taylor - Bourbon
Gentleman Jack - Bourbon
Jack Daniel's** - Bourbon
Jim Beam** - Bourbon
Knob Creek - Bourbon
Maker's Mark - Bourbon
Rua - Bourbon
Savannah - Bourbon
Slow & Low Rye - Bourbon
Virgil Kaine Ginger Infused Bourbon - Bourbon
Virgil Kaine Robber Baron Rye Whiskey - Bourbon
Woodford Reserve - Bourbon
Wine
Century Cellars Chardonnay (CA) - Whites
citrus, apple & pear with a hint of floral & spice, balanced acidity, silky texture
La Crema Chardonnay (Sonoma, CA) - Whites
sustainably produced, bright and balanced, notes of lemon, grilled pineapple and apricot
Santa Cristina 2016 Pinot Grigio (Delle Venezie, Italy IGT) - Whites
refreshing and light on the palate, delicate flavors of tropical fruit and green apples
Wairau River Sauvignon Blanc (Marlborough, NZ) - Whites
sustainably produced with intense tropical fruit, peach, lemon, grapefruit and passion fruit
Chateau Ste. Michelle Riesling (Columbia Valley, WA) - Whites
sweet lime, ripe peach and crisp apple flavors
Seeker Rose - Whites
citrus, white peach, and red berry flavors
Century Cellars Cabernet Sauvignon (CA) - Red
fruit forward, blackberries, cherries, cocoa and subtle spices, soft tannins
The Federalist (Lodi, CA) - Red
big, bold with aromas of blackberries, blueberries and cinnamon spice
Stave and Steel (Paso Robles, CA) - Red
aged four months in charred, Kentucky bourbon barrels, dark cherry, vanilla, caramel and spice notes, full bodied
Meiomi Pinot Noir (California) - Red
blackberry, dark cherry, juicy strawberry, and toasty mocha flavors
Imagery 2016 Pinot Noir (Sonoma, CA) - Red
sustainably produced, jammy-strawberry, cherry, boysenberry flavors, silky mouthfeel
St. Michelle Indian Wells Merlot (Wahluke Slope, WA) - Red
ripe berry, fruit aromas and jammy flavors, full bodied, supple finish
Gouguenheim Escondido Malbec (Mendoza, Argentina) - Red
rich aromas of plums, black cherry, licorice, elegant tannins and a long finish
Freakshow Red Blend (Lodi, CA) - Red
rich, dark red fruits, full bodied mouth feel, layers of jammy fruit
Riondo Prosecco (Italy) - Bubbles
aromas of apple, pear and acacia blossom. Crisp, clean finish
Gouguenheim Malbec Bubbles (Mendoza, Argentina) - Bubbles
Delicate aromas of cherries and strawberries; small and brilliant bubbles
Non-Alcoholic
Red Bull / Orange / Yellow / Sugar Free
Smartwater
S.Pellegrino
The Main Parade
Banana Pecan Pancakes
three buttermilk pancakes with banana, pecans, whiskey whipped butter and maple syrup
Price: 10.95American Breakfast
two eggs any style, Applewood smoked bacon, breakfast sausage links, hash browns, toast
Price: 11.95Irish Breakfast Sandwich*
Irish sausage, rashers, fried egg on sourdough, served with brunch potatoes
Price: 10.95Avocado Toast
organic sprouted multigrain toast with avocado, chile, radish, arugula
Price: 8.95Irish Breakfast*
two eggs, Irish sausages, rashers, black & white pudding, mushrooms, tomatoes, Guinness cheddar bread
Price: 14.95Eggs Benedict*
soft poached eggs, spinach, rashers and hollandaise on a toasted English muffin, served with brunch potatoes
Price: 12.85Corned Beef Hash
corned beef and potatoes in a creamy mustard sauce with fried eggs
Price: 12.95Dos Tacos
Who doesn't like a breakfast taco! Mexican chorizo, potatoes, scrambled eggs, pico, salsa verde, cheddar & sour cream
Price: 8.95Egg White Omelet
with spinach, mushrooms, tomato & feta cheese, served with brunch potatoes
Price: 9.45
Bites
Smoked Salmon Bites
cold oak-smoked salmon with capers, onions, light horseradish sauce, lemon, and your choice of crisp boxty "blini" or cucumber slices
Price: 9.25The Big Soft Pretzel
freakishly big Bavarian pretzel with whole grain mustard and cheese sauce
Price: 9.95Roasted Red Pepper Hummus
feta cheese & mint oil, served with your choice of boxty wedges, flatbread or veggies
Price: 10.25Harp Battered Chicken Tenders
Harp Lager battered chicken tenders, chips, honey mustard
Price: 9.95Cheese Dip & Wedges
creamy cheddar & pepper jack, topped with pico, served with boxty wedges
Price: 9.95Harp Battered Fish Tacos
spicy chili aioli, shredded cabbage & pico de gallo
Price: 9.95Fried Goat Cheese
goat cheese beer battered and fried, served with jalapeño infused honey and fresh thyme
Price: 7.95Jumbo Wings
marinated 24 hours, flash fried to order, available flavors: Guinness BBQ, Buffalo, or Jerk Dry Rub
Half: 6.95
Full: 11.95
Pub Favorites - Mains
Fish & Chips
wild-caught cod from the deep, icy waters of the North Atlantic served with crispy chips, tartar sauce, and coleslaw
Price: 16.95
Lunch Portion: 12.95Shepherd's Pie
ground beef and vegetables in a rich sauce topped with colcannon, served with Guinness cheddar bread
Price: 15.95Corned Beef & Cabbage
with a creamy white wine-mustard sauce, red potatoes, carrots and buttered cabbage
Price: 15.95
Pub Favorites - Salads
Farmhouse Salad
mixed greens, cucumber, red onion, marinated tomatoes, dried cranberries, toasted almonds, Asiago cheese with red wine vinaigrette
Price: 10.95Pear & Blue Cheese Salad
mixed greens, blue cheese, sliced pear, mandarin oranges, candied pecans, with poppy seed vinaigrette
Price: 10.95Roasted Beet Salad
oven roasted beets, avocado, mandarin oranges, feta cheese and sunflower seeds over baby spinach and arugula, in a red wine vinaigrette, with beet hummus and grilled Naan
Price: 10.95
Sandwiches
Fadó Pub Burger*
grilled Angus beef, smoked cheddar, whiskey bacon marmalade, fried egg, arugula & tomato on a pretzel roll
Price: 15.95Bacon Cheeseburger Mór*
grilled Angus beef, cheddar, Applewood smoked bacon, lettuce, tomato, onion
Price: 13.95Black Bean Burger
black bean, roasted corn, pepper, brown rice burger with chipotle aioli, dressed greens, pico, avocado, on a potato bun
Price: 12.25Lamb Dip
braised leg of lamb on a toasted hoagie roll, served with a rich lamb jus for dipping
Price: 14.95Fadó Reuben
corned beef, coleslaw, Swiss, Marie Rose sauce on marbled rye
Price: 13.45Grilled Chicken Baguette
grilled chicken, prosciutto, tomato marmalade, goat cheese & arugula
Price: 12.95
Sides
Rashers (3)
Irish bacon
Price: 4American Bacon (5)
Price: 4Irish Sausage (3)
Price: 4Black & White Pudding
3 of each
Price: 4Brunch Potatoes
Price: 4Buttermilk Biscuits
honey thyme butter (3) - or - Irish sausage gravy (2)
Price: 4Pancakes (2)
Price: 4Sourdough Toast
Price: 2.5Eggs Any Style (2)
Price: 2
Featured Drink
Saturday and Sunday: Bottomless Mimosas
Price: 15
Table Play / Sparkling Wine
Riondo Spumante Prosecco
DOC, Italy
Glass: 7.5
Bottle: 28The Seeker Rosé
Cotes de Provence
Bottle: 32
Cocktails
Fadó Bloody Mary
made with Absolut vodka topped with Guinness
Price: 8.5The Hugo
Riondo Prosecco, St. Germain Elderflower, soda, garnished with a mint sprig and lemon
Price: 8Fadó Seasonal Mule
Three Olives Cherry, 18.21 Ginger Beer, lime
Price: 11Cold Brew Irish Coffee
Slane Irish Whiskey, brown sugar simple syrup, cream, cold brewed coffee made fresh in house
Price: 12
Non-Alcoholic: 6Irish Lilly
(floral, slightly sweet) Tullamore D.E.W. Irish Whiskey, lime, pineapple, 18.21 Ginger Beer, mint
Price: 11Bees Knees
(sweet & salty) Hendrick's Gin, honey, lavender and sea salt syrup, lemon, mint
Price: 12Sparkling Rosé Cocktail
(crisp citrus) Hangar 1 Rosé Vodka, Riondo Prosecco, lemon, honey
Price: 9Aperol Spritz
Riondo Prosecco, Aperol, splash of soda
Price: 10Fadó Irish Coffee
Tullamore D.E.W. Irish Whiskey and brown sugar in hot coffee, topped with cream and cinnamon swirls
Price: 9
Non-Alcoholic Cocktail
Garden & Tonic
Seedlip Garden 108 Non-Alcoholic Spirit, Fever-Tree Lemon Tonic, lemon garnish
Price: 7
Platters & Dips
Veggie Crudités
Carrots, celery, cucumbers, cherry, tomatoes, mushrooms, red peppers, green peppers, broccoli & ranch for dipping
Price: 56.75Cheddar Dip & Wedges
Our popular house cheese dip
Price: 59.95Roasted Red Pepper Hummus
Dressed with feta cheese and mint infused olive oil, served with boxty wedges
Price: 53.75Cheese & Fresh Fruit Platter
Selection of domestic cheese & fresh fruit, served with Guinness cheddar bread & a variety of gourmet crackers
Price: 89.95Shrimp Cocktail Platter
Served with a spicy cocktail sauce and lemon. Minimum 5 lb order, sold in 5 lb increments | Price listed per lb
Price: 30
Sandwiches & Sliders
Mini Burgers
With Guinness aioli, cheddar cheese, pickles, onions, lettuce, Roma tomato
Price: 69.75Mini Black Bean Burgers
With lettuce, chipotle aioli, avocado crema, pico
Price: 67.75Mini Pimento Cheese Burgers
Topped with fried onions & a homemade pimento cheese and Whiskey bacon marmalade
Price: 69.75Parmesan Breaded Chicken Sliders
Topped with slaw and spicy BBQ ketchup
Price: 58.95Mini Corned Beef & Swiss Flatbread
With dressed cabbage, horseradish mayonnaise
Price: 64.75
Salad Selections
Farmhouse Salad
Mixed greens, cucumber, red onion, marinated tomato, dried cranberries, carrot, toasted almond & asiago cheese with red wine vinaigrette
Price: 74.95Fresh Tomato & Mozzarella Salad
Layered with sweet basil lightly drizzled with balsamic reduction
Price: 64.95Pear & Blue Cheese Salad
Mixed greens with pear, mandarin orange, candied pecans and crumbled blue cheese tossed with poppy seed vinaigrette
Price: 74.95
Party Snacks & Appetizers
Poultry
Battered Chicken Tenders
Golden fried in light batter Colman's honey mustard for dipping
Price: 57.95Fadó Guinness BBQ Wings
With blue cheese and celery also available tossed in Buffalo hot sauce
Price: 43.75Mini Chicken Parmesan Meatballs**
Topped with spicy BBQ ketchup
Price: 49.75Spicy Chicken Satay
Tender strips of marinated chicken served with a sweet and spicy peanut sauce
Price: 53.75
Pork & Beef
Sausage Rolls in Puff Pastry**
Traditional Irish sausages oven baked in a flaky puff pastry
Price: 53.75Bacon & Cheddar Stuffed Mushrooms**
Irish bacon, sharp cheddar cheese, green onion
Price: 42.95Beef Skewers
Strips of tender beef marinated and grilled, with a ginger soy sauce for dipping
Price: 64.75Mini Shepherds Pies**
Fadó Shepherds Pies in mini pastry cups topped with colcannon
Price: 49.75
Seafood
Smoked Salmon Bites**
Cold oak-smoked salmon on crisp boxty "blini" with capers, onion, light horseradish sauce and lemon
Price: 59.95Beer Battered Fish Sticks
Pieces of golden fried cod A snack-sized pub favorite
Price: 53.75Spicy Shrimp Crostini**
With sweet red onion, crushed red pepper on toasted French bread, brushed with olive oil and garlic
Price: 53.75
Vegetarian Options
Tomato Basil Crostini**
A fresh mix of ripe tomato, onion & sweet basil on toasted French bread brushed with olive oil and garlic
Price: 48.95Avocado Toast**
avocado crema, chile, lemon, radish
Price: 53.75Harp Beer Battered Onion Rings
Marie Rose sauce for dipping
Price: 32.25Stuffed Cheese Puffs**
House-made jalapeno jack cheese
Price: 42.95Curried Deviled Eggs**
With Indian spices of curry, coriander, and cayenne
Price: 32.75Arugula & Feta Stuffed Mushrooms**
With roasted red pepper
Price: 42.95
Entrees
Pesto Penne Pasta
With broccoli florets tossed in a light cream sauce | Additions: Add Chicken- 139.75; Add Shrimp- 150.95
Price: 118.75Apple & Sausage Stuffed Chicken Breast Wrapped with Bacon
Oven roasted served with whiskey mushroom sauce
Price: 150.95Pan Seared Salmon
Served in a light mustard sauce
Price: 162.75Fadó Fish and Chips
Pieces of golden fried cod, thick cut chips, tartar sauce & lemon. A pub favorite
Price: 162.75Shepherd's Pie
Ground beef and vegetables in a rich sauce topped with colcannon
Price: 150.75Prime Rib
Oven roasted served with a rich green peppercorn sauce, minimum order of 25 | Price listed per person
Price: 15.45
Sides & Accompaniments
Roasted Red Skin Potatoes
With garlic and rosemary
Price: 32.75Colcannon
Traditional version of mashed potato with green onion, cabbage & parsley
Price: 32.75Garden Vegetable Medley
Seasonal selection
Price: 42.95Coleslaw
Price: 21.75
Dessert Selection
Assorted Mini Cheesecakes
Price: 74.95Brownie Bites with Baileys Cream Cheese
Price: 74.95Chocolate Profiteroles Filled with Sweetened Fresh Cream
Price: 69.95
PUB FOOD HAS CHANGED
We refuse to believe the stereotype that Irish pub food is “basic” and “uninspired.” In fact, here in Buckhead’s best pub restaurant, our scratch kitchen consistently blows expectations out of the water. Our menu goes well beyond “simple pub grub” and blends Irish pub favorites and internationally flavored dishes inspired by Dublin’s best pubs.
We know that sourcing is important to great food. All of our cod is wild caught in the well-managed waters of the North Atlantic by just two boats that fish almost exclusively for us.
Produced by third-generation Vermont butchers, our corned beef, rashers, sausages and breakfast puddings are made to our custom Irish pub recipe. They are, in our opinion, the best you’ll find outside of Ireland– brunch, lunch, or dinner.